Just-Keeps-Getting-Better Lentil Salad
Sarah Jampel (Bon Appetit)
Paprika-Rubbed Sheet-Pan Chicken with Lemon
Alison Roman (Dining In)
Saucy Tofu Noodles With Cucumbers and Chili Crisp
Christina Chaey (Bon Appetit)
Crisp Gnocchi With Brussels Sprouts and Brown Butter
Ali Slagle (NYT Cooking)
Celery Salad with Cilantro and Sesame
Alison Roman (Nothing Fancy)
Black Pepper Tofu
Yottam Ottolenghi (Plenty)
Ramen With Charred Scallions, Green Beans and Chile Oil
Hetty Lui McKinnon (NYT Cooking)
Date, Feta, and Red Cabbage Salad
Deb Perelman (Smitten Kitchen)
Sheet Pan Chicken Meatballs With Tomatoes and Chickpeas
Claire Saffitz (Bon Appetit)
Best Gazpacho
Julia Moskin (NYT Cooking)